Now Try This.....

This recipe was given to me by a friend. It is absolutely wonderful and extremely easy. It can be prepared in just few minutes.

Crawfish Bisque

2 Cans Cream of Potato Soup
2 Cans Cream Style Corn
1 Package Crawfish Tails (thawed and drained)
1 Package Season Blend (onions and bell peppers)
1 Cup Milk
1 Pint Half and Half
1 Stick butter or margarine
Tony's Seasoning

Saute season blend, butter and Tony's seasoning. Add crawfish tails and cook on medium an additional 5-10 minutes. Add in soups, corn, milk, and half and half. Heat till bubbly. I like to prepare this early in the day. It gives it more time to thicken before serving. Enjoy!!

I usually serve this garlic bread. If you don't like crawfish, I am sure shrimp would be wonderful and work as well.